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Bread, banana, prepared from recipe, made with margarine


Nutrition Elements
Unit
(in 100g food)
Content
Highest
(of all foods)
Median
(of all foods)
Vitamin A (RAE) mcg 106.666 10737.241 7.054
Vitamin A (IU) mcg 493.333 52714.285 68.235
Vitamin B-6 mcg 0.15 12 0.082
Vitamin B-12 ug 0.1 98.89 0.000
Vitamin C mg 1.666 242.444 0.5
Phosphorus (P) mg 58.333 9913.043 92.857
Potassium (K) mg 133.333 16500 174.897
Manganese (Mn) mg 1.446 88.1 31.25
Sodium (Na) mg 301.666 38750 0.993
Selenium (Se) ug 12.166 1917.107 136.283
Calcium (Ca) mg 21.666 7369.565 3.513
Zinc (Zn) mg 0.35 90.809 0.551
Iron (Fe) mg 1.4 97.692 1.142
Magnesium (Mg) mg 13.333 532.627 20
Copper (Cu) mg 0.071 14.588 0.086
Energy (Calories) KCal 326.666 898.437 200.904
Cholesterol mg 43.333 1234.939 0.000
Protein g 4.3 61.305 4.692
Total Dietary Fiber g 1.166 51.173 1.088
Carbon Hydrote g 54.6 100 16
Fat g 10.5 100 3.268
Total Saturated fatty acids g 2.236 51.366 0.809
Total polyunsaturated fatty acids g 3.13 65.698 0.51
Pantothenic acid g 0.268 35.5 0.273
Total monounsaturated fatty acids g 4.48 74.647 0.949
Moisture (water) g 29.2 99.901 59.889
Beta-Carotene ug 101.666 27666.666 0.000
Dietary Folate Equivalents ug 48.333 2690 19.78
Niacin mg 1.446 88.1 0.993
Thiamin mg 0.171 9.02 0.073
Riboflavin mg 0.2 8.06 0.126





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